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Job Description
You will be responsible for overseeing all aspects of daily operations to ensure the highest standards of quality, service, and guest satisfaction. You will lead by example, inspire excellence in your team, and foster a positive and collaborative work environment.
Skills Required
- Excellent communication and interpersonal skills
- Exceptional leadership capabilities
- Solid understanding of food and beverage operations
Qualifications Required
- Bachelor's degree in Hospitality Management
- Proven experience in restaurant management
Tags
Hospitality, Food & Tourism
The Ned & Ned's Club
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